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8 replies

sh.itjust.works

Over the years this has become my go-to sauce. If I’m feeling fancy I’ll confit some garlic to go in it.

5
lemmy.world

This is beautiful and looks delicious but I can’t support that modern landing strip of cheese. Give me the 70s full bush cheese style, cover that baby.

1

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[Homemade] Marcella Hazan Tomato Sauce and Pasta | Spyke