Spyke

Syndicated from the fediverse. Read and engage on the original instance.

View original on sh.itjust.works

5 replies

lemmy.world

I use the pre-ground medium roast in a white bag. 2lb to 2 gallons of water, brew 24 hours. It makes a strong concentrate that can be cut with water or ice for iced coffee or used as espresso in cold drinks.

2
lemmy.world

I have gum recession. All year I make cold brew. Any whole bean will do, in my opinion.

1

Hot coffee, clementines, cheap wine. Those bother my guns. Cold brew, or coffee with milk like a latte, not so much.

1

You reached the end