Spyke
Dagwood222reply
lemm.ee

Had to do a search. Never tried that particular type.

Stropshire Blue is pretty tough to find in the US but worth the effort. It's like a strong cheddar with blue cheese veins.

5

Sorry 😂. The cheese is Red Leicester, the human is Lester. They are pronounced the same.

I had some Red Leicester once, but haven’t found it again. It had a flavor similar to strong sharp cheddar, and a soft/creamy texture between fresh cheddar and American cheese, but not as rubbery; more… Friable? Crumbly? It was good.

I’ll keep an eye out for Stropshire Blue.

7

Works great as a last name until someone has triplets and names them after the three stooges.

2
jballsreply
sh.itjust.works

I have a friend who named his kids Brie and Colby. He never had a 3rd kid, so I always wondered what other cheese names were out there.

25
Dagwood222reply
lemm.ee

Don't think about cheese names. It's nacho problem.

22
CareHarereply
sh.itjust.works

I don't know who started to down vote this; Nacho is a name in south America as far as I am aware.

10

Getting downvotes for a cheese pun is the most interwebs thing a person can do!

5

My name's Coby. Close enough. People call me Colby all the time.

4

Also, if it isn't from the Brie region of France, it's not technically Brie. It's sparkling cheese.

87

Pretty sure brie is named after the village in LotR

11

Parents are sure to delight in Brie’s connection to the French region, too, famous for its soft and creamy white cheese

Always goes back to the cheese as the real reason

6
jdrreply

John Cleese used to be called John Cheese

2
jlai.lu

Lets try with :

  • raclette
  • roquefort
  • saint nectaire
  • coulommier
  • comté
  • gruyère

I really want to meet a girl named raclette 😍

17

I came to say raclette and also Roque(fort) Balboa?

Valençay

1

I mean, Zola Larson wouldn't even be such a bad name (zola is how Gorgonzola is abbreviated in Italy)

1
Anticorpreply
lemmy.world

Aren't those cheeses named for people, and not the other way around?

2

Colby is named after a town in Wisconsin, which was named after a railroad station, which was named after Charles Colby. So, in a round about way, sort of yes.

Monterey Jack was named after a town in California and the guy who sold the cheese, David Jacks, so half yes. I'm not entirely sure the origins of Monterey, CA's name so it could be like a three quarters yes.

4

This is my son, Camembert. My father wanted me to name him a third but Parmesan Cheddar III is just ridiculous

8
lemm.ee

There's a few that would make good girls' names when you think about it.

Ricotta

Fontina

Mozzarella (she goes by Ella, to her friends)

7

I think there's an athlete by that name.

EDIT: I found a Fontina Moore for track and field.

9

I came to this thread to mention that I used to know a guy named Cheddar. No idea if that was his real name, though. But that's how he introduced himself, that's what everyone including teachers called him.

2
lemmy.ml

Imagine being Gouda Pegula.

Gouda Pegula
Menchicka boola
Bibbidi-bobbidi-boo
Put ’em together
And what have you got?

6
aussie.zone

Rocquefort feels like one that has / could / should be used

5
sparklereply
lemm.ee

Rockford ("rook" (the bird) + "ford") is a common American place name

Rockefeller (from German Rockenfeld <- Rukenvelt "ridge field") is an American surname

Roquefort literally means "fortified rock/cliff"

2

Rocquefort is also a french village that makes and names a stinky cheese hence the mention of it on a cheese themed thread.

1

Also the owner of the cheese shop, the finest in this manor, squire. So clean... certainly uncontaminated by cheese.

1
lemmy.ca

Sounds terrible. Why would that exist? Furthermore, why would anyone want to eat it?

Are we slowing moving towards gagh?

2

There are already different gagh types. O my god... That is cheese gagh.

1

Meanwhile, Ignacio over there, aka Nacho:
What am I to you, chopped liver, güey? Cabrón...

2

It doesn’t make it less fun. It just adds factual informs to it.

0