I just use Kenji's recipe off serious eats. Obviously I go for the feta and black olives, I don't do the artichoke hearts though I bet they'd be good.
I also sadly cut out the spicy pepper because my wife can't take the heat. If it were only me eating I'd definitely be throwing in a few Serrano peppers at a minimum.
Do you have a recipe?
Big fan of chef John’s shakshuka recipe. https://www.allrecipes.com/recipe/245362/chef-johns-shakshuka/
Never seen it with olives before though, honestly not sure how I feel about that.
I do! I use Kenji's recipe from serious eats:
https://www.seriouseats.com/shakshuka-north-african-shirred-eggs-tomato-pepper-recipe
Love me some shakshuka. And like a good chili, there's so many ways to make it! You gotta give us the deets on yours, fam!
I just use Kenji's recipe off serious eats. Obviously I go for the feta and black olives, I don't do the artichoke hearts though I bet they'd be good.
I also sadly cut out the spicy pepper because my wife can't take the heat. If it were only me eating I'd definitely be throwing in a few Serrano peppers at a minimum.