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Traditional agrifood systems conserve biodiversity and support nutrition in Mexico

Mexico has had a long history of resilient agricultural systems and food cultures that reflect the country’s agrobiodiversity. With GEF funding, FAO and CONABIO are reviving traditional practices to support the resilience of farmers’ livelihoods and meet the population’s nutritional needs

Traditional agrifood systems conserve biodiversity and support nutrition in Mexicohttps://www.fao.org/newsroom/story/traditional-agrifood-systems-conserve-biodiversity-and-support-nutrition-in-mexico/enOpen linkView original on kbin.social
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Traditional agrifood systems conserve biodiversity and support nutrition in Mexico | Spyke