Traditional agrifood systems conserve biodiversity and support nutrition in Mexico
Mexico has had a long history of resilient agricultural systems and food cultures that reflect the country’s agrobiodiversity. With GEF funding, FAO and CONABIO are reviving traditional practices to support the resilience of farmers’ livelihoods and meet the population’s nutritional needs
https://www.fao.org/newsroom/story/traditional-agrifood-systems-conserve-biodiversity-and-support-nutrition-in-mexico/enOpen linkView original on kbin.social