Spyke
lemmy.world

Needs bigger plates. You've got slices of meat stuffed under cheese that will have to be pulled loose like a tablecloth covered with dishes. And don't pre-slice the cheese.. it's more appetizing to have irregular, not perfectly rectangular chunks.

1
lemmy.world

That Boars Head chipotle is great. Ate a whole triangle of it the other day.

6

Agreed. Last time I got the Boar's Head chipotle Gouda, I ate the entire block in a single sitting with no crackers or anything. It was ridiculous.

4
pawb.social

I really love the meat rose!

...which is something I never expected to hear before

6
lemm.ee

Well done! Several plates are much more practical than 1 big thing

4

It also helped to keep the pickles away from the crackers as well. That way the crackers can't soak up any errant juices.

3
lemmy.world

one of my favorite lunches. what's the name of the green item next to the pickles and olives?

3

Pickled okra. You can find it in most large grocery stores with the rest of the pickles and olives.

3

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[I made] A charcuterie spread for some friends | Spyke