[I made] A charcuterie spread for some friends
The ingredients weren't anything special, but a little effort in presentation goes a long way.
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17 replies
Would demolish.
Nice work on presentation!
Needs bigger plates. You've got slices of meat stuffed under cheese that will have to be pulled loose like a tablecloth covered with dishes. And don't pre-slice the cheese.. it's more appetizing to have irregular, not perfectly rectangular chunks.
Agree
That Boars Head chipotle is great. Ate a whole triangle of it the other day.
Agreed. Last time I got the Boar's Head chipotle Gouda, I ate the entire block in a single sitting with no crackers or anything. It was ridiculous.
I really love the meat rose!
...which is something I never expected to hear before
This sounds like one of those risky clicks.
Hey…uh need more friends?
Well done! Several plates are much more practical than 1 big thing
It also helped to keep the pickles away from the crackers as well. That way the crackers can't soak up any errant juices.
Oooo.. yummo!
That looks absolutely delicious.
one of my favorite lunches. what's the name of the green item next to the pickles and olives?
Okra
Pickled okra. You can find it in most large grocery stores with the rest of the pickles and olives.
This is beautiful.