Spyke
lemmynsfw.com

I wonder what the map would look like if we ignored pizza and pasta.

19
0opsreply

Like a map I wouldn't want to live in

14
lemmy.world

What is the flag within Luxembourg? I can' make it out.

Edit: I'm guessing Portugal.

10

Waiting for Cypriots and Greeks to realize that Cyprus is set to see Greek food as foreign!

10

I'm surprised about Hungary. There's a Doner vendor on every corner. But due to the uneasiness of having Turkish cuisine or flags around, what with 150 years of occupation and the biggest Hungarian epic having the theme of it to this day, they are usually faking themselves to be Greek selling Gyros instead.

7
lemmy.blahaj.zone

I wonder if in germany the creators considered Döner as Turkish, if yes then this is questionable because Döner is more German than Turkish. If than it's surprising that Italian food looses against Turkish

6
lemmy.dbzer0.com

what are you on about, döner means "it spins" in turkish and is a traditional turkish food. Turkish immigrants popularized it in germany just like kebab.

9
feddit.de

This made me curious about Suriname. What would be considered specifically Surinamese (?) food? What are things that make it distinctive from other cuisine?

6

For those wondering why Surinamese food would be popular in the Netherlands, it was a Dutch colony from 1667 until 1954, because of course, it fucking was.

2
lemmy.wtf

Lol tomato and garlic, not native to Italy.

-3
sopuli.xyz

If imported ingredients arent valid that quite quickly invalidates almost all traditional foods

6
deftreply
lemmy.wtf

Yes it isn't really foreign cuisine if the ingredients aren't even from the place attributed to the dish lol

-4

Yeah Bahn Mi isn't really Vietnamese since it uses French baguette, Tacos aren't Mexican since they use European meats and cheeses not available to Native Americans, Thai chilie is from North America, etc. Fuck outta here.

3
lemmy.ca

I don’t think Indian should count as foreign cuisine in UK when it used to be theirs

-12

You reached the end

A cool guide to most popular foreign cuisines in different European countries | Spyke