I also can't fathom how they stayed on the shelves after Vegemite was invented. It's the superior black toast tar.
And I'm not just saying that because I'm Australian and eat Vegemite off a spoon.
I was raised on Marmite, and promite, and I found them disgusting. Genuinely thought all the black yeast biproducts were the same, mum was of the opinion that "we have Vegemite at home" when what we had was Dick Smith's Ozemite.
Was introduced to name brand Vegemite in my late teens and finally understood why this product has survived capitalism. It's so fucking good.
I've never tried bovril (was raised vegetarian, and developed an alpha-gal allergy later in life), but I've definitely tried every application you can think of for Vegemite - it's good in gravy, including making a vegetarian "beef tea" and "Vegemite cordial" for hot days.
Proper traditional French mayo is 70-80% oil. Shit mayo from the shop actually has less fat, usually 65% for "full fat" versions and 30-40% for "low calorie" bull shit. Reduced fat content is achieved by adding unnecessary shit like starch. So yeah, mayo, as in real proper mayo, is a whipped oil, not egg.
According to my (parisian) cooking school, they managed to do 70 litres of oil with a single egg yolk while experimenting. Then it became too impractical and they had to stop.
No. That's stomach stew.
Bone tea. You gotta steep it a few hours, though.
Bone apple tea.
I prefer mine with onions and root vegetables, but my mind is open.
A spritz of apple juice might actually work quite well in chicken broth.
That's when she whispers after "leave it in a while".
You joke but beef tea is a real thing in the UK
marmite and bovril... two products I just cannot fucking fathom how they made it to shelves...
Because people like them and buy them? I mean sure, you don't, but it's not so mysterious.
haha wow thank you for the insight!
I also can't fathom how they stayed on the shelves after Vegemite was invented. It's the superior black toast tar.
And I'm not just saying that because I'm Australian and eat Vegemite off a spoon.
I was raised on Marmite, and promite, and I found them disgusting. Genuinely thought all the black yeast biproducts were the same, mum was of the opinion that "we have Vegemite at home" when what we had was Dick Smith's Ozemite.
Was introduced to name brand Vegemite in my late teens and finally understood why this product has survived capitalism. It's so fucking good.
I've never tried bovril (was raised vegetarian, and developed an alpha-gal allergy later in life), but I've definitely tried every application you can think of for Vegemite - it's good in gravy, including making a vegetarian "beef tea" and "Vegemite cordial" for hot days.
Let me introduce you to Bovril.
That's more like meat coffee. It has a kick.
Love me some broth as a warm drink.
Ah yes, the animal we eat with just one hole for pee and poo and eggs.
But we don't eat the hole.
We don't? Brb
Speak for yourself
Wait until you see what nuggets are.
It's called a Pope's Nose or Bishop's Nose lol
My fiancee is a chef and hates this.
What kind of chef?
A brothy one.
Chowder is a hot ocean latte with fish croutons.
Hot ocean milk with dead animal croutons.
A savory latte with bugs in it.
Better get used to bugs as food, though. The next protein we're gonna see is insect, and my bet's cricket.
Why eat bugs when you could eat lentils?
You ever try to subsist on legume protein? 💨
Beer is just cold, fermented herbal tea.
In other words: Beer is a cousin of kombucha...
Not in here mister, this is a mercedes.
It's mostly bone tea.
mayo is egg jam
meaty
Not tea, but heat extracted juice. And milk is just cold pressed juice.
Tea is just hot leaf juice. Both are diluted with water (tea and broth, that is).
Fair enough.
Only corpse milk is cold pressed
Poulcha.
mayonnaise is just whipped chicken embryo.
It's whipped oil, not embryo.
shit mayo maybe. you can make your own: https://www.inspiredtaste.net/25943/homemade-mayonnaise-recipe/
Proper traditional French mayo is 70-80% oil. Shit mayo from the shop actually has less fat, usually 65% for "full fat" versions and 30-40% for "low calorie" bull shit. Reduced fat content is achieved by adding unnecessary shit like starch. So yeah, mayo, as in real proper mayo, is a whipped oil, not egg.
According to my (parisian) cooking school, they managed to do 70 litres of oil with a single egg yolk while experimenting. Then it became too impractical and they had to stop.
Dinosaur tea ftw
Salty bird water.
Bones, i appreciate your posts but I think you're completely missing the point with your titles; meat tea is awesome.
Bones is vegan so unfortunately it's gross to me, but you enjoy yourself!