Your sugary tree blood tastes like someone boiled pine needles in tar. Like olives on pizza, the taste taints everything it touches, making the slightest touch of syrup enough to ruin an entire dish.
I can’t seem to like waffles at all anymore. By the time I make enough, there’s a pile of soggy cold waffles that are no longer very good. Or if I try to make them on demand, I can’t even keep up with one kid, meanwhile I’m completely left out
You're going to add maple syrup right? Right!?
Maple syrup is overrated
Dear jwelch55,
How fucking dare you.
Sincerely, Canada.
Dear Canada
Your sugary tree blood tastes like someone boiled pine needles in tar. Like olives on pizza, the taste taints everything it touches, making the slightest touch of syrup enough to ruin an entire dish.
Sincerely, all non Canadians
What the actual fuck? Have you never tasted maple syrup before?
That's a little presumptuous
Dudes definitely never been to Vermont, that's for sure lol.
Check the batteries in your carbon monoxide detector
Olives on pizza slap llamas.
Agreed. Butter flavored corn syrup is king.
Now I want waffles with some brown cheese 😋
Had to look up brown cheese and that sounds super good.
Norway and South Korea ….. wonder if I need to go to HMart to find it
Oh it is, especially brown goat cheese
Mmmm...hjertevafler
❤️
Aaah.... A real waffle!
Having some waffle with your jam?
Hello 🇳🇴
Any recs on a thin waffle iron? Everything is Belgian style these days.
I can’t seem to like waffles at all anymore. By the time I make enough, there’s a pile of soggy cold waffles that are no longer very good. Or if I try to make them on demand, I can’t even keep up with one kid, meanwhile I’m completely left out
Make them the night before, freeze them, reheat the next morning. They’re still better than store bought frozen.
Looks like too much sour cream
That's not really sour cream, is it?
If Google translate is correct, yes that is sour cream