I did, in fact, come across a recipe shortly before I saw this post that called for four cloves of garlic. A dish I've since made, and blatantly disregarded the quantity of garlic.
I found the recipe on a search engine. I have it set to "all regions" but anecdotal evidence suggests it prioritizes my region.
I live in a country with majorily Caucasian people, of which I match the majority.
In skimming over my reply I noted I was being vague about the search engine and nationality, which seems silly. DDG and Conflicted States of America.
I used to be a completely garliholic until one time a family member made a dish that was so unbelievable garlicky that I haven't been able to eat it in excess since.
You measure garlic with your heart, not in cloves or bulbs.
This recipe calls for 4 garlic
clovebulbs.I always assume editing typos in garlic measurements. Sure, they wrote tsp, but they meant tbsp.
4 cloves? What is this, a recipe for white people?
TL;DR: Probably.
Some facts
Too much vanilla extract makes things start to taste very unlike vanilla, but adding more garlic just makes it more garlicky.
Garlic is only replaceable by more garlic.
I love how they phrased this. Beautiful
The only time I've regretted this is when I first made hummus
That's when I amended the rule to only apply to COOKED garlic, not raw.
Tbf though, if the recipe doesn't already call for a shitload of garlic, it's not a recipe for hummus.
Brb making a batch of aioli.
Then just roast that shit a little bit first...
MORE!!!
Whatโs that from?
Goodfellas
Always room for more garlic
And, when suitable, almond extract
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I used to be a completely garliholic until one time a family member made a dish that was so unbelievable garlicky that I haven't been able to eat it in excess since.
but I don't like being stinky :c
garlic is super delicious, but the moment I'm done eating I have to deal with the aftertaste and smell for hours, and it makes me really uncomfortable