[I ate] Une Tarte Montélimar
«Croustillant pollen de fleurs, pain de gène pistache, mousse nougat» (flower pollen crunch, pistachio financier, nougat mousse). From Pascal Pochon, one of the best pâtissiers in France.
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6 replies
It has a little hat!
That looks adorable and I'd love to try one.
Adorable is insulting lol this looks awesome!
Didn't stop me from eating it.
Sounds yummo
I'd buy that on sight!