Spyke

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7 replies

lemmy.world

I wholeheartedly agree! I find myself putting jalapeños on all kinds of foods, as it’s a mild pepper with lots of great flavor!

6
Shortbusreply
lemmy.world

One I just recently discovered is spaghetti.. it should have been obvious. I'm a big fan of Rao's arrabbiata sauce. Been adding red pepper flakes to it for a while, but the extra crunch and little bit of heat of fresh diced jalapenos is awesome

2

It makes total sense. Bell peppers are prominent in Italian food, and a jalapeño is just a spicy bell pepper!

2

Oh hell yeah. I eat them at least once a day on my ridiculous breakfast sandwiches.

2

I love spicy food and routinely have spicier pepper in my food, but for whatever reason sliced jalapenos really mess with me and often trigger hiccups. Not sure why

1

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More jalapeños = more better. | Spyke