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19 replies

Quokka
quokk.au

Not bad, but that topping creamy stuff doesnโ€™t look hard and crunchy?

-1
absGeekNZreply
lemmy.nz

That is probably because it is whipped cream....

4
Aesecakesreply
aussie.zone

Huh? Hasnโ€™t OP put cream on top of their pav and isnโ€™t that what the recipe also espouses?

1
tracyreply
lemmy.world

Pav should be covered with whipped cream and fruit. That's the rule.

3
tracyreply
lemmy.world

Yeah, that was a reply to the commenter asking why it was covered in "creamy stuff". Your pav looks perfect.

2
Quokkareply
quokk.au

Uh, no.

Pav should have a crispy meringue outter layer.

-3

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I made Pavlova a few weeks ago | Spyke