Spyke
feddit.de

Looks amazing! Any chance you could share the recipe? I love trying new pasta dishes.

5

Appreciate it.

Didn’t follow a recipe; more technique, but it’s essentially this pasta. However, I added butter and blended the pasta for a smoother consistency.

2
lemmy.world

Cheers! Just cooked the cherry tomatoes down with some salt and olive oil in a sauté pan. Once they were ready I mashed them, added butter and cooked down a little. Blended and poured back into pan and simmered more until consistency I liked.

4

Try with a spoon full of mascarpone in lieu of the butter for a really nice creaminess.

1

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[Homemade] Cherry Tomato and Mushroom Pasta | Spyke