Spyke

Me. But not for long, I only put them in like 15-20 minutes before I eat them so as to not hurt my teeth.

5

Then the chocolate doesn't coat your tounge as you taste the inside bits! Sacrilege!

2
lemmy.world

I keep most chocolate cold, the freezer works great for some chocolates, but anything with caramel becomes impossible teeth destroyers in the freezer, sometime even in the fridge.

2

That is a very good point, yes caramel in the fridge or freezer is a no no. I’d say No milky ways either. M But Reese’s, Kit Kats, Yorks, and regular Hersheys bars, all fridge/freezer for me. My local grocery even sells them in the freezer does in the frozen section!

1

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