Spyke
lemmy.world

It’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40.

I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor.

8
lemmy.world

Nah, wasn’t too dry. Added little grating of cheese and some hot sauce on top. Gravy is the sauce layer which added some moisture.

Eggs were overcooked, however. I should have left them a lot more runny before placing on pizza. I partially cooked them on stovetop beforehand.

4

I’ll try that next time. Didn’t think they would overcook in 2 mins and I was wrong! Appreciate it.

1
lemmy.world

Damnnng that looks 😋 have you added chorizo to that? I'm enamored by that possibility.

4

It almost looked like it has a silly face in the crust.

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