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What are the best cooking hacks you've learned over the years?
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Soak raw almonds overnight.
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Blend at 1 to 4 ratio. Ex: 1 cup almonds, 4 cups water. Strain through nutbag or cheesecloth. Save pulp for recipes (Google will help)
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Some people drink the milk as is but to me, but it tastes even more amazing if you cook it on a stove just until it starts to boil and immediately turn off heat. Add a tablespoon sugar.
Cashews: same but don't need to boil. These don't strain as well so some people prefer using high speed blender and not strain but I didn't care for it that way. I haven't made oat milk that I'm happy with so no advice on that