I've got the 7in boox with the color screen and it's awesome. Mostly, I'm posting to see if this community will go anywhere.

I've been brewing mostly ciders and cysers with 10 packets of cote de blanc I bought last year with wonderful results (in my opinion). I just used the last one on an apple-honey-habenero concoction. Anyone have a good recommendation for yeasts that bring out fruity flavors?