Spyke

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Here's the tip reform I want:
Every restaurant/bar/etc with their staff decides on a default gratuity that represents their service standards/aspirations.

Menu prices must include this gratuity. (And include taxes - why not.)

At time of payment, the customer can choose how much they want to tip: the default, or some amount more or less.

Transparent prices. No unwritten rules. Bar staff still make $$. And no disadvantage to restaurants who pay a higher hourly wage instead of tips.

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