Does anyone have experience using Winco Tri-Gen skillets or sauté pans? My understanding is it's a restaurant focused brand but didn't know how it compared to the likes of Tramontina or All-Clad.

Price wise Winco seems to be similar to Tramontina which performs on par with All-Clad from reviews I've read.

Winco also makes a 14 inch skillet and 7 qt sauté pan which I'm really considering because I'll primarily be using these 2-3 times per week meal prepping. Here are some links to what I've been considering:

https://www.restaurantsupply.com/winco-tgfp-12-stainless-steel-12-3-8-tri-ply-induction-ready-fry-pan

https://www.restaurantsupply.com/winco-tget-6-6-qt-tri-ply-induction-ready-saute-pan-with-cover

https://www.tramontina.com/12-in-tri-ply-clad-stainless-steel-fry-pan-w-helper-handle_80116057/p

https://www.tramontina.com/tri-ply-clad-6-qt-covered-stainless-steel-deep-saute-pan_80116073/p

https://www.all-clad.com/d3-stainless-everyday-3-ply-bonded-cookware-skillet-12-5-inch.html

Edit:

I ended up buying the Tramontino 6 qt sauté pan. I elected for this route over the Winco pan since Tramontino is a consumer facing brand so I figured going through the warranty process would be easier should I ever need it. Biggest difference for me between the two pans would be the drip edge is present on the Winco and not the other.