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TIL in Japan raw eggs are generally safe to eat. This is because the country has developed a "super egg machine" that checks the inside of the eggs for salmonella using spectroscopic analysis. It a...

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  1. Prior to the 'machine', Japan refrigerated is eggs. I'm not sure about after the machine, but websites from 2015 and 2021 still say that they do. It would seem that they either still do or should, as the machine still washes the eggs, but I'm not in Japan and can't say either way.

  2. Refrigerated eggs have a shelf life of 3-5 weeks, while non refrigerated eggs are at 2 weeks.

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