Hallo!

Are these russians in the room with us right now?

Würde mich sehr interessieren ob diese PKWs auf dem Land oder in der Stadt zugelassen wurden.

rus*ian propaganda

Point me to where the russians support leftists in the western world.

Well, you got me mate. It was my russian accent wasn't it. Next time I will be more subtle. до свидания.

Vermutlich würde ich die befüllen.

Aushöhlen und dann das Fruchtfleisch mit anderem Gemüse anbraten. Dann mit Reis und Käse vermengen und Würzen. Alles zusammen wieder in die ausgehöhlte Zucchini füllen und dann Backen.

Kannst eine Tomatensoße dazu machen, passt top.

Wouldn't say that the movie propagated that communism is bad. In my opinion it displayed how rotten and scared people were in that time. Most were not able to differentiate between a socialist, a communist, a political activist who had interests other than the U.S. . The movie stated something against exploitative government's as far as I remember when Oppenheimer talked to Einstein. I say it is a very good representation of the times back then what you will take from that is yours.

Das ist ein Problem für Zukunft-ich.

What is the soapy gene?

Bitte schildern sie den Inhalt des Mai-Mai. Ich verstehe den Kontext nicht.

Generation ohne Signatur

Ich glaube die brennenden Wälder sprechen für sich.

Und so fällt die Demokratie, mit donnerndem Applaus.

What is the system information panel you are using?

Thanks for sharing! A very intriguing recipe will definitely try that out. Currently, I lean more towards using a cast iron pot for a reliable crust since I am fairly new to the backing business.

Would you use a similar oven setup to bake pizza as well? I am still struggling with the pizza crust. It usually is too hard or too soft. The dough seems fine but I just can't get a good crust.

I either go for a short rise duration when there is not much time to spare with

• 300 g flour
• 10 g starch
• ~3 g olive oil
• ~100 g water
• 1 yeast cube
• 4 g salt

I shape the pizza directly then let it rest until the oven is preheated which usually takes around 30 minutes.

Or I go for a 2 day dough with a pre dough of

• 100 g flour
• pinch of yeast
• ~100 g water

Which I mix with the remaining

• 200 g flour
• 4 g salt
• ~3 g olive oil

after ~12 hours.

Then I let that rest for another 2 hours. I haven't really worked out a routine yet on the fermentation.

I think you need to separate belief from religion. Personal belief is all fine. Everyone has the right to their opinions and freedom to practice them as long as it does not harm a third party. What is difficult is when you bring in religion, which is built on some consensus about belief and the problems that arise from that.

Als DRM fast nicht vorhanden war. Einfachere Zeiten.

I am using corn starch. I don't have any scientific proof but the dough just feels more flexible adding some.

Patience is a virtue, I will try to be patient. Thank you for that advice. Definitely have to read up more on the topic of kneading and resting.

As you said it is probably based on personal encounters. It doesn't make this a community to critique christianity solemnly. Why not critique others as well but stay closer to what you know. Maybe others with different perspectives join in, limiting it would outrule that.