Recipe: https://claire-elizabeth.co.uk/recipes/simple-soft-and-chewy-vegan-chocolate-chip-cookies/

Although there were a few modifications. We added dates and walnuts and doubled the recipe

Recipe is basically juice of fresh oranges, rice vinegar, soy sauce, frozen veggies, garlic powder, sesame seeds, cornstarch, ginger powder, chili paste, maple syrup. I just mixed and adjusted everything until I liked the taste.

I soaked tvp chunks for 15 minutes before dumping cornstarch in it and put it in the oven for 20 mins at 200C° before dumping it in the sauce

I served it alongside rice

https://plantbasedrdblog.com/2022/12/crispy-black-bean-tacos/

Used lentils instead of black beans

1 l of water Juice of 1 orange Juice of 1 lemon 1 teaspoon salt 3-4 teaspoon sugar

Recipe: https://thefoodietakesflight.com/tofu-adobo-adobong-tokwa/

Recipe: https://youtu.be/bmTGJQariKA

Recipe: https://youtu.be/bmTGJQariKA

Cw for that channel, they’re not vegan

Pasta with tofu miso cheeze sauce (basically a blend of miso paste , soy milk, tofu, nutritional yeast, salt and black pepper). For veggies i added mushrooms