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[Question] When making pizza, is there a way to prevent soggy crust?
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Came to say something similar: I use a pizza steel and bake at 500°F for 5-8 minutes, and my doughs usually turn out crispy and delicious.
Comment on
[Question] When making pizza, is there a way to prevent soggy crust?
Reply in thread
Came to say something similar: I use a pizza steel and bake at 500°F for 5-8 minutes, and my doughs usually turn out crispy and delicious.