Spyke

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cooking

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What are the best cooking hacks you've learned over the years?

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If there's not a sunny window or outdoor space to grow herbs in, you can get cheap grow lights with a timer for about $45. Worth it!

I swear that thyme is called that because ain't nobody got thyme to get all those little leaves off the stem. Just saute a bunch of stems in your fat to infuse the flavor and take out the stems before adding anything else.

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