I recently moved into the area. I am running a small-time BBQ biz at the ORC Farmer's Market. By small-time I mean no bona fide food truck, grass roots with tent canopy and tables.

I love feeding people and I'm passionate about making solid barbecue. I feel like too many places have no heart in what they make. I do.

My menu is limited right now but I assure you what I have is bomb. At the very least, I make quality Instagram videos...

Feel free to check us out on 9/6. Can't make it? It's all good, I'll be doing another in October and potentially the Winter Market.

Oh, and to help keep costs low for customers, I don't take tips. There isn't even a screen option when payment is made so there is no guilt or pressure. It's all family run so whatever is made that day is what we make.

Menu:

Brisket Fly Combo - $20

Comes with brisket sandwich, Nicoleslaw, chips, and a drink.

Pulled Pork Fly Combo - $18

Comes with pulled pork sandwich, Nicoleslaw, chips, and a drink.

Brisket Sammie - $14

Pulled Pork Sammie - $12

Nicoleslaw - $4.00

Chips - $2.50

Drinks - $1.00