I live in a pretty hot climate, but it’s only really unbearable at times due to shoddy building and bad urban planning. Even then, summer can be difficult.

I can’t imagine what it’s like on the equator, especially in dense urban centres. What’s Mumbai, Bangkok, or Singapore like at the height of the wet season?! How do millions of people function day to day?

So I have absolutely boofed up a lasagna. It’s an old Margaret Fulton recipe and I was really looking forward to making it for the first time in ages.

The cheese mix was perfect, and the meat had cooked down fantastically. I must have had a brain fart though, because instead of just a sprinkle of mozzarella in between the middle layer and on top, I seem to have totally overdone it - it’s basically a mozzarella pile that just tastes like it’s been in the same room as the meat sauce. Pretty much a salty inedible blob.

So instead of wasting it, I wanted to ask if anyone has any ideas of how to salvage this mess? Recook with extra sauce? Scrap off the top and hope for the best? Anyway to save it!?