Haha. What's wrong with Dutch bread? It's cheap, sweet, and you can store it for multiple days. Lol. (I'm Dutch, I get your disapproval for our bread baking skills).

In this case, I'm referring to a cast Iron pot aka a Dutch oven.

True,

Do you bake the loaf in an oven? Or do you use a Cast Iron pot?

I bake around 2–3 loafs a week. Freezing half loafs quite often to make grilled cheese sandwiches with during the weekend.

No, that one had way more crunchiness.

The force is strong in you today! 😂

It had the same baking time as the steam oven version. Around 45 - 50 minutes. Maybe it was the temp of the cast iron pot..

Nice! Do you freeze one?

Can you elaborate on the biggest change in shaping the loafs?

Thanks!

What’s your go-to method right now? Did you do the comparison between a Dutch Oven and just a oven with a tray of hot water on the button?