Looked exactly like a tongue emerging from the soil..

Mushrooms, carrots, green pepper, cauliflower, courgette, potato (mmm double carbs), a few chickpeas thrown in as I had some in the fridge (not usually in goulash but it worked). Served with brown rice and a big dollop of Greek style oat yoghurt. Exactly what I needed now that autumn is here

I had an old dried out ciabatta roll so put it to use in this salad. Added chickpeas (not usually included in panzanella) for some protein

Lots of chopping but definitely worth it. Coated the tofu in extra garlic sriracha and air fried. The dressing was a bit of an experiment as I didn't quite have ingredients from a recipe I found but it worked well anyway (light soy sauce, fresh lime juice, agave, raw garlic, chilli crisp)

Used the recipe here as a starting point and ended up making a few substitutions to the veggies. Very tasty! I really like the chewy texture of the noodles.

https://www.onegreenplanet.org/vegan-recipe/japchae-korean-sweet-potato-noodles-with-tofu/

I'd really appreciate help in identifying these. Sorry the photos are not the best