The portion of a population's food intake, as recommended by the Livewell diet, that their country can produce domestically (2025)
- meat self-sufficiency (2025)
- fish and vegetables self-sufficiency (2025)
Dutch food scientist Huub Lelieveld received the 2026 World Food Prize for preventing millions of cases of foodborne illness, improving access to food, and reducing food waste
https://apnews.com/article/world-food-prize-safety-standards-huub-lelieveld-f83fb29de76138e9e36a598b9e3988d1Open linkView original on lemmy.world