first batch in
Pork ribs, and sweet Italian sausage went in about 2.5 hours ago. Trading the sausage for wings, and wrapping the ribs in foil soon.
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3 replies
Oh, that's yellow mustard and meat church honey hog on the ribs. Naked sausage.
Uhhh... man I just ate but damn that looks good and I'm hungry again
Hellyeah that's gonna be good