1smoking·Smokingby100gecs first batch inPork ribs, and sweet Italian sausage went in about 2.5 hours ago. Trading the sausage for wings, and wrapping the ribs in foil soon.View original on lemmy.world30Comments3
Oh, that's yellow mustard and meat church honey hog on the ribs. Naked sausage.
Uhhh... man I just ate but damn that looks good and I'm hungry again
Hellyeah that's gonna be good