DDad2DnA replylemmy.world4Hide 4 repliesJust 2 turkey legs seasoned with a Memphis style BBQ rub. Smoked them for about 4 hours at about 275⁰F using apple wood chunks and charcoal in my side-smoker.5
DDad2DnA replylemmy.worldNot tough at all, I pulled them right at 165⁰F, so they're still nice and moist2
DDad2DnA replylemmy.worldNo, I thought about it, but got sidetracked yesterday and missed my window, so I just quick seasoned them before smoking1
DDad2DnA replylemmy.world1Hide 1 replyIt was deliscious! It was my first time smoking anything but pork or beef. It won't be the last!3
Recipe and cooking method please
Just 2 turkey legs seasoned with a Memphis style BBQ rub. Smoked them for about 4 hours at about 275⁰F using apple wood chunks and charcoal in my side-smoker.
Not tough at all, I pulled them right at 165⁰F, so they're still nice and moist
No brine?
No, I thought about it, but got sidetracked yesterday and missed my window, so I just quick seasoned them before smoking
Is it yummy? I haven’t tried turkey cooked like that
It was deliscious! It was my first time smoking anything but pork or beef. It won't be the last!
Wow nice! I’ll try that when I get the chance. Thanks for sharing!