cbready·Breadybycallcc White sourdough with pumpkin seedsCan't wait to eat it :)View original on lemmy.world30Comments4
AAllergicDuck lemmy.world2Hide 2 repliesWhen do you put in the seeds? Just at the start or during the shaping phase?2
ccallcc replylemmy.world1Hide 1 replyHere I just put them in at the beginning. Depending on the seed type you nught wanna pre-soak them so they don't rob the doughs water.2
AAux replylemmy.worldOr you can toast them. Toasting will release oils from the seeds and these oils will cover them in a thin hydrophobic layer. The seeds will also taste a billion times better.1
Nice, open crumb. Wheee :)
When do you put in the seeds? Just at the start or during the shaping phase?
Here I just put them in at the beginning. Depending on the seed type you nught wanna pre-soak them so they don't rob the doughs water.
Or you can toast them. Toasting will release oils from the seeds and these oils will cover them in a thin hydrophobic layer. The seeds will also taste a billion times better.