Spyke

Wow now this is a niche community.

Tinned seafood reminds me fondly of my stepdad who loved canned sardines and grilled mackerel. It's been his go to lunch for 20+ years.

6

goodness they sure were though! I think I liked them more than the mackerel. I might save the salmon for another day though. It's surprisingly filling and I'd hate to get full half-way through the can

2

Holy crap that's such a good idea and I even HAD hot sauce at my desk! I can't believe I didn't think of doing this!

2

the bones were so soft they were barely even there! they were actually like
...
well, the vibe they brought to the eating experience was analogous to croutons in a salad.

1

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