Is there a difference between dry yeast for sweets and dry yeast for bread?
Currently I'm in Norway and at the supermarket I found dry yeast, but in three different packages, one for pizza, one for sweet doughs, and one for savory doughs (which I guess does not include pizza?). The ingredients were just "dry yeast" and an emulsifier, but the proportions were not listed.
1 reply
I’ve never heard of sweet dough yeast but the pizza yeast has an extra ingredient that makes it need less kneading and rising, at the expense of some flavor. I would probably just get the savory if those are your only options.