Here's what being raised by awful parents does. They make every feeling, every trait, everything you do seen thru a lens of negativity. They never once encouraged me or gave praise or showed interest. I had to do everything on my own and that is how I became.
I say this as I just today reframed how I think , and thus feel about something.
So Mr Seagoon is a pretty interesting man. 💗 He does some pretty cool stuff , the sweetest thing is he writes cute stories , and they are good too. I love them.
And I am so into what he writes and him. Negative me was telling myself I let myself be distracted from doing things myself, I go down rabbit holes. ( Which I would then feel guilty )
Positive me tells me he inspires me . 💗
That's not to say I don't enjoy his work or the rabbit holes. I Do. No more feeling bad or guilty. Only happiness.
Haven't been around for a few days as I've been racing around Doing Things.
Anyway, cutting to the chase - Zoom interview for a job Monday morning, cross fingers for me!
Finally moved into my house and finally got to cook in a kitchen for the first time in 2 years. I made a honey chicken stir fry with brown rice and added some jalapeno sauce to the marinade. Delicious!
Now I need some quick and easy and healthy ideas for tonight...suggestions?
I have no idea how many sausages I've cooked in my life. It must over 1,000.
I have never thought to cook them in the oven. Always on the BBQ or in a frying pan. How long do they take? We're talking over an hour if you're cooking them with spuds, yeah?
Anchovies, broccoli, capers, tin of tuna, pasta, parmesan.
Cook pasta. Heat pan, dissolve anchovies in their own oil in the pan, add capers for a bit, add broccoli, stir fry till cooked, add tuna, stir through till heated. Mix through pasta, add parmesan.
Had this sudden feeling that I need to go home and see my family. Asked boss if I could work remotely (from another country) and she's all for it. Need to get approval from HR before I can work remotely now. 🤞
Never felt home sick before and not sure if I am, but I need mum and home
I want to go to bed, but have a cat on my lap. She is purring.
Edit: I am now free, Miss Meow headed off to her own bed. It would be funny if she was sitting there thinking "I really want to head to bed, but my human has provided this lap and I don't want her to think I don't appreciate it. Guess I'm stuck here until she goes to bed."
that little bugger has been so much effort the last couple of days, us been sick and him being sick. But today is the first day we've been apart in like, 5 days? And I miss the freaking CRAP out of him. He is getting a bear hug when he gets home from daycare.
I managed 5.3k this morning. Coming down my block, doggo sees a cat in a front yard, pulls on lead. This causes me to miss a lifted section footpath and trip....cue me, desperately trying to not fall flat on my face running cartoon style with doggo chasing cat.... Managed to dodge the ground after about 10 or so momentum filled close calls, stand up, get doggo back (still on lead) - and of course from across the street a tradie starts chuckling and saying jeez that was real close there bud, you nearly bought the farm for about 15m...me, huffing and puffing, and adrenaline pumping can only manage to half yell CAT..... Then the old man back kicked in, and I limped off. Good times.
A lady named Erin Patterson had some people over for lunch and she cooked them a beef Wellington (kind of like a large sausage roll) that had mushrooms in it. 3 out of 4 guests died due to death cap mushrooms. She has been arrested today.
Just had a chat to my brother no one believes me but we are heading into drought. No one seems to remember 1997 -2009. It's coming again (maybe at least to an extent) and here I am feeling like the weirdo in the corner with the Thomson at 100%. I'm not apologising.
A random tangent to add to thread is that watching Elemental last night reminded me of the beautiful, warm feeling of falling in love and I want that again, so I'm gonna start putting an effort into the dating apps and dating in general.
I'm about to drop a few dollars on overpriced $2.50 potato cakes.
It will be at the beach and I'm honestly not going be too upset. I know people here have been buying expensive shit recently my usual psychological barrier is like $2.20
Many thanks to baconmash for the motivating breakfast. I have now solved an ongoing email/webhosting issue that has been a problem for ages. Kicking goals today!
Me: hey auspost why the tit-flapping fuck did you mark a delivery by auspost from auspost to an auspost parcel collect as "INCORRECT ADDRESS" and return it to sender?
auspost: INQUIRY RESOLVED
I'm gonna peel my fukken face off and wear it as a mask.....
Oof I must be tired.. I almost fell for a phishing email this morning. No danger of me clicking the links in it (I can never be THAT tired) but I almost called the bank to complain they're still asking me to confirm my details when I've already done it - which was an actual thing the bank did recently via their app - hence the fooling.
Went back to look at the email and noticed that 1) it actually came from some random onmicrosoft account address and 2) it arrived in the 1 of my 3 email addresses which isn't registered with the bank lol
Stay vigilant, folks. And obviously never ever click links from emails unless you are expecting that email.
The house we moved into a few months back still had the original (low quality) oven, it's about 17 years old and inefficient AF. Ordered a new Bosch unit on Tuesday and it's being installed this afternoon. whoohoo! Next up will be replacing the gas hob with induction but I don't know anything about those so will have a chat with the oven installer. Does anyone here have induction?
I've been using a portable induction plate instead of my gas for a while now. It's really nice to use, and creates noticibly less heat around the pot, which is going to be very nice over summer.
I did have a few issues with using my cast iron frypan initially, as it would get too hot and the stove would shut down. I've put a silicone mat on the stove that goes under the pan which solved that problem, as well as protecting the stove from scratches.
I am going to look in to getting a couple of commercial portable burners instead of a full stovetop, as I do like the flexibility of being able to move everything around (plus a breakdown will only effect one burner, not everything).
I’ve been considering buying one of these too. What brand do you have, are you happy with it? I was thinking it would be useful if cooking messy stuff I could do it outside, and not have splatters all over the stove to clean up.
I can't remember the brand - it was just a cheap one online. I am happy with it, although the controls are a bit clunky to use (you have to repeat press to cycle through the settings) so I don't really bother with most of the settings.
I’ve had every type of cooktop. Currently have a Bosch induction. The only advantages I can see is cost saving, ease of cleaning, and that bitch heats very quickly. Boils water faster than a kettle ( there’s a “turbo” function)
I would still rather have a gas cooktop though just because I feel like I have to tiptoe and not scratch or break the glass. I like using cast iron and it’s not ideal for that.
Anyway the Bosch is five years old and no issues thus far.
I use a silicone mat on mine, which both protects against scratches and stops the stove overheating when I use cast iron. You can get sheets that cover the whole cooktop if you want, or just single burners (or whatever the induction equivilent of a burner is).
As far as I know any silicone mat that is heat safe would be fine, but there are ones sold specifically as mats for induction stoves. I'm just using a Baccarat mat that came with a set of saucepans I bought ages ago, I think it is just designed as a trivet to protect the bench from hot pans, but it works really well on the stove too.
I have a portable induction cooktop,sourced from Temple & Webster, which someone in my fam gave me last xmas. I've used it a bit, and find it interesting. The trouble is a lot of my cookware doesn't work on it. Also, I find any cooking appliance with pre-set buttons is a bit of a pain. I would rather have the ability to choose the temperature and cooking time for myself, as the preset buttons are never useful for their stated purpose. On this cooktop the preset buttons all do wildly different things - I ended up using the steak button to cook rice, and the quickboil button to do steak. Which is sorta defeats the purpose of having the named buttons. I think they expect ALL customers will have their steak done in exactly the same fashion with no ability to choose a different way. And I like steak done slowly after the initial sear - juicier and tenderer and harder to stuff up imo. I'd get an induction if I was doing a new set up, but at present I feel no urgency to change over my existing arrangements. If I have any advice, it would be to avoid getting an induction hob with preset buttons.
which brand? I've been eyeing them off for His Lordship since the kitchen reno keeps getting kicked down the road (and no money wasted with a portable since he'll find a use for it in the brewery eventually anyway)
The branding is 'Healthy Choice' - but it's the $60 one from Temple & Webster. Available online only nowadays. Plasticky and lightweight - I'd seriously consider using a ceramic tile under it just in case of meltdowns. The biggest hassle is that for some of the preset buttons, you can't change the temperature - only some of the buttons allow you to do that. Link
I'm in charge at work tomorrow and really hoping for the best as it'll be my first full day in charge, there's a lot of people away to the point that if someone else is away we're screwed for the day.
Hooray good potato cake.
So they've lowered their prices to $2 but I'll completely understand if they're up at $2.50 again come summer.
That is one impressive beast of a potato cake.
gees that looks delicious
Oh yum!
Here's what being raised by awful parents does. They make every feeling, every trait, everything you do seen thru a lens of negativity. They never once encouraged me or gave praise or showed interest. I had to do everything on my own and that is how I became.
I say this as I just today reframed how I think , and thus feel about something.
So Mr Seagoon is a pretty interesting man. 💗 He does some pretty cool stuff , the sweetest thing is he writes cute stories , and they are good too. I love them.
And I am so into what he writes and him. Negative me was telling myself I let myself be distracted from doing things myself, I go down rabbit holes. ( Which I would then feel guilty )
Positive me tells me he inspires me . 💗
That's not to say I don't enjoy his work or the rabbit holes. I Do. No more feeling bad or guilty. Only happiness.
Hugs to you because you always give them out to others. 🫂
That super dangerous But word. I’m trying limit it
Yep. And so much anxiety and perfectionism. Destroys the ability to relax or have fun.
Seems like you’ve found a happier place 😊
Haven't been around for a few days as I've been racing around Doing Things.
Anyway, cutting to the chase - Zoom interview for a job Monday morning, cross fingers for me!
ooh good luck!
Finally moved into my house and finally got to cook in a kitchen for the first time in 2 years. I made a honey chicken stir fry with brown rice and added some jalapeno sauce to the marinade. Delicious!
Now I need some quick and easy and healthy ideas for tonight...suggestions?
Bangers and mash accompanied with steamed veg and gravy.
omelettes made with egg and bottled dorito tomato salsa , 1 tbsp salsa for every gg
rice with cumin and salsa mixed thru
sausages, cook them by baking in the oven, throw in some spuds and vegies to bake at the same time
I have no idea how many sausages I've cooked in my life. It must over 1,000.
I have never thought to cook them in the oven. Always on the BBQ or in a frying pan. How long do they take? We're talking over an hour if you're cooking them with spuds, yeah?
Anchovies, broccoli, capers, tin of tuna, pasta, parmesan.
Cook pasta. Heat pan, dissolve anchovies in their own oil in the pan, add capers for a bit, add broccoli, stir fry till cooked, add tuna, stir through till heated. Mix through pasta, add parmesan.
happy dance, having a home is a wonderful thing 😊
Had this sudden feeling that I need to go home and see my family. Asked boss if I could work remotely (from another country) and she's all for it. Need to get approval from HR before I can work remotely now. 🤞
Never felt home sick before and not sure if I am, but I need mum and home
I want to go to bed, but have a cat on my lap. She is purring.
Edit: I am now free, Miss Meow headed off to her own bed. It would be funny if she was sitting there thinking "I really want to head to bed, but my human has provided this lap and I don't want her to think I don't appreciate it. Guess I'm stuck here until she goes to bed."
that little bugger has been so much effort the last couple of days, us been sick and him being sick. But today is the first day we've been apart in like, 5 days? And I miss the freaking CRAP out of him. He is getting a bear hug when he gets home from daycare.
Ohhh mushroom lady is arrested!
i had a bet with the p's and even though it's in poor taste I'm very close to that $10.
Does it pay out if she gets convicted?
I think the problem is we have rolling bets so no one actually ever pays out heh.
I managed 5.3k this morning. Coming down my block, doggo sees a cat in a front yard, pulls on lead. This causes me to miss a lifted section footpath and trip....cue me, desperately trying to not fall flat on my face running cartoon style with doggo chasing cat.... Managed to dodge the ground after about 10 or so momentum filled close calls, stand up, get doggo back (still on lead) - and of course from across the street a tradie starts chuckling and saying jeez that was real close there bud, you nearly bought the farm for about 15m...me, huffing and puffing, and adrenaline pumping can only manage to half yell CAT..... Then the old man back kicked in, and I limped off. Good times.
I can picture the carton near perfectly.
With the sound effects
And the thumping out of the chest heart....
And to break that mood.
You may mow all laugh at my predictable bathroom woes after such an excess of food colouring.
no i will not mow your bathroom doesn't matter it's flowering
👅 a asterix in your general direction
This yes absolutely
Oh you had a black shit?
More a super green. Ever et bubblegum icecream? The swirly stuff?
You lucky little leprechaun you. 🍀
Whoa. News just in Erin Patterson aka Lady Wellington has been arrested. More to come later.....
oooooh you beat me to it.
I'm dying to know what the charges are
What is the charge? Eating a meal? A succulent toxic meal?
Her story was always so dodgy. I guess that means they have evidence?
ohhhhhhh 🍿
I had no idea who you meant until the mushroom comment earlier. Delicious... let's see what they have to say about her "Asian mushrooms"
A lady named Erin Patterson had some people over for lunch and she cooked them a beef Wellington (kind of like a large sausage roll) that had mushrooms in it. 3 out of 4 guests died due to death cap mushrooms. She has been arrested today.
Basically bad mushies. There are good bad mushies but these were not the good bad mushies.
:)
:)
:)
Could people stop ending themselves by jumping at trains please? It is your utter right to exit, but do NOT make somebody else the mechanism.
::: spoiler spoiler in my city people jump off somewhere tall and sometimes crush someone on the ground :::
::: spoiler bad shit My partner has been near landed on, and found multiple others including a brother. :::
ahhhhhhh
Yeah. Therapy isn’t quite the magic wand the advice /r think
oh no 😔
and they are mentally ill, they aren't thinking rationally
I know. Also I know.
Just had a chat to my brother no one believes me but we are heading into drought. No one seems to remember 1997 -2009. It's coming again (maybe at least to an extent) and here I am feeling like the weirdo in the corner with the Thomson at 100%. I'm not apologising.
why do you think I went nuts on the tanks first and foremost with the new place
I've been saying it all year. It just feels like it. Warm dry autumn and winter leads to drought.
Ahh crap :(
You don't believe me either. I'm more worried about next year and beyond they (droughts) go for some time.
I believe you…
Looks like nature is healing but it's a bit too soon to see if it's permanent.
I love seeing my fellow desperately single people out late-night supermarket shopping with our carry baskets of sad groceries and chocolate.
We shall now commence a lesson upon the intricacies of either or, or neither nor. Presuming teh auto duck does nors fornicate somebody
Either your ducks are in a row or they are not. Neither autotext nor fornication has any bearing on the matter.
I tend to say, "eeether eyether," but your ducks may vary.
A random tangent to add to thread is that watching Elemental last night reminded me of the beautiful, warm feeling of falling in love and I want that again, so I'm gonna start putting an effort into the dating apps and dating in general.
I'm about to drop a few dollars on overpriced $2.50 potato cakes.
It will be at the beach and I'm honestly not going be too upset. I know people here have been buying expensive shit recently my usual psychological barrier is like $2.20
Many thanks to baconmash for the motivating breakfast. I have now solved an ongoing email/webhosting issue that has been a problem for ages. Kicking goals today!
Breakfast 🍏🍎🍐🍊🍋🍈🫐🍓🍇🍉🍌🍒🍑🥭🍍🥥🥦🥑🫛🍆🍅🥝🥬🥒🌽🥕🥐🍠🫚🥔🧅🥯🍞🥖🥨🧀🧇🥞🧈🍳🥚🥓🥩🍗🍖🫓🍕🍟🍔🌭🥙🧆🌮🌯🥗🍲🍜🍝🥘🍛🍣🍱🥟🦪🍥🍘🍚🍙🐠🍤🪼🦀🐙 🍗🥮🍢🍡🍧🍰🧁🥧🍦🍨🎂🍮🍭🍬🍫🥜🌰🍪🍿🍯🥛☕️🍵🍺🍶🥤🧋🧃🥂🍷🥃🍸🍹🧉🔋
A polar bear steak (easily sourced in Melbourne this morning) with hot sauce, and some tea. Feeling very chilled this morning. Not in a good way.
🐻❄️🥩🌶️☕️
Thank you. This warms my soul.
Humongous bowl of Japanese curry with a special secret ingredient please!
🍛🖨️
Mmm... A printer. Thanks chef!
This explains the lack of willpower. Printers are famously pathetic
May I have a selection of your most productivity inspiring foods please?
🧠🧠☕️
Something really, really smelly (in a good way) please
glad you specified 🌽🧅🥩🍟🫕🍯☕️
Thanks! this deceased whatever in the wall is doing my head in
Me: hey auspost why the tit-flapping fuck did you mark a delivery by auspost from auspost to an auspost parcel collect as "INCORRECT ADDRESS" and return it to sender?
auspost: INQUIRY RESOLVED
I'm gonna peel my fukken face off and wear it as a mask.....
oops napped for 4 hours
Oof I must be tired.. I almost fell for a phishing email this morning. No danger of me clicking the links in it (I can never be THAT tired) but I almost called the bank to complain they're still asking me to confirm my details when I've already done it - which was an actual thing the bank did recently via their app - hence the fooling.
Went back to look at the email and noticed that 1) it actually came from some random onmicrosoft account address and 2) it arrived in the 1 of my 3 email addresses which isn't registered with the bank lol
Stay vigilant, folks. And obviously never ever click links from emails unless you are expecting that email.
Shout out to my dog, who I growled at last night for not being on his bed. This was his response.
The house we moved into a few months back still had the original (low quality) oven, it's about 17 years old and inefficient AF. Ordered a new Bosch unit on Tuesday and it's being installed this afternoon. whoohoo! Next up will be replacing the gas hob with induction but I don't know anything about those so will have a chat with the oven installer. Does anyone here have induction?
I've been using a portable induction plate instead of my gas for a while now. It's really nice to use, and creates noticibly less heat around the pot, which is going to be very nice over summer.
I did have a few issues with using my cast iron frypan initially, as it would get too hot and the stove would shut down. I've put a silicone mat on the stove that goes under the pan which solved that problem, as well as protecting the stove from scratches.
I am going to look in to getting a couple of commercial portable burners instead of a full stovetop, as I do like the flexibility of being able to move everything around (plus a breakdown will only effect one burner, not everything).
I’ve been considering buying one of these too. What brand do you have, are you happy with it? I was thinking it would be useful if cooking messy stuff I could do it outside, and not have splatters all over the stove to clean up.
Mine's Panasonic. 4 years still working.
I can't remember the brand - it was just a cheap one online. I am happy with it, although the controls are a bit clunky to use (you have to repeat press to cycle through the settings) so I don't really bother with most of the settings.
We want induction too... Got the pans already, my partner discovered Solidteknics. They are brilliant.
Ooh they look great!
I’ve had every type of cooktop. Currently have a Bosch induction. The only advantages I can see is cost saving, ease of cleaning, and that bitch heats very quickly. Boils water faster than a kettle ( there’s a “turbo” function)
I would still rather have a gas cooktop though just because I feel like I have to tiptoe and not scratch or break the glass. I like using cast iron and it’s not ideal for that.
Anyway the Bosch is five years old and no issues thus far.
I use a silicone mat on mine, which both protects against scratches and stops the stove overheating when I use cast iron. You can get sheets that cover the whole cooktop if you want, or just single burners (or whatever the induction equivilent of a burner is).
Thanks Rave. I have been using a couple of squares of baking paper. Seems to work pretty good but maybe I’ll check out the silicone 👍
I hadn't heard of this silicon mat magic! Can you recommend a particular brand?
As far as I know any silicone mat that is heat safe would be fine, but there are ones sold specifically as mats for induction stoves. I'm just using a Baccarat mat that came with a set of saucepans I bought ages ago, I think it is just designed as a trivet to protect the bench from hot pans, but it works really well on the stove too.
I have a portable induction cooktop,sourced from Temple & Webster, which someone in my fam gave me last xmas. I've used it a bit, and find it interesting. The trouble is a lot of my cookware doesn't work on it. Also, I find any cooking appliance with pre-set buttons is a bit of a pain. I would rather have the ability to choose the temperature and cooking time for myself, as the preset buttons are never useful for their stated purpose. On this cooktop the preset buttons all do wildly different things - I ended up using the steak button to cook rice, and the quickboil button to do steak. Which is sorta defeats the purpose of having the named buttons. I think they expect ALL customers will have their steak done in exactly the same fashion with no ability to choose a different way. And I like steak done slowly after the initial sear - juicier and tenderer and harder to stuff up imo. I'd get an induction if I was doing a new set up, but at present I feel no urgency to change over my existing arrangements. If I have any advice, it would be to avoid getting an induction hob with preset buttons.
which brand? I've been eyeing them off for His Lordship since the kitchen reno keeps getting kicked down the road (and no money wasted with a portable since he'll find a use for it in the brewery eventually anyway)
The branding is 'Healthy Choice' - but it's the $60 one from Temple & Webster. Available online only nowadays. Plasticky and lightweight - I'd seriously consider using a ceramic tile under it just in case of meltdowns. The biggest hassle is that for some of the preset buttons, you can't change the temperature - only some of the buttons allow you to do that. Link
That's the one i was looking at, the presets are a turnoff though for same reasons as yours.
Might go the 2000w westinghouse, $150 on catch
Been using induction for years and love it
I'm very interested in this because my gas stove top will need to be replaced at some stage. I'm going to buy a portable and test it out.
Well, check out that weather forecast. 18 today, 30-32 when I get back! I was worried I'd struggle with the weather when I return but maybe not ..
Nooooooo 😩
YESSSSSSS
Then a few days later it'll be cold and rainy... immediately followed with most of the team calling in sick.
Oreos $1.25 at Coles. God... did not give me strength.
So, a useless god then?
@[email protected] can you give force some force
I'm rewatching Mr Inbetween series 1 and I really want some dimmies with soy sauce.
Didn't book Monday off because it felt awkward asking in a new job, and now I am mega mega regretting it.
#Worldle #650 3/6 (100%) 🎉 ⭐⭐⭐🪙 https://worldle.teuteuf.fr 📷 #WhereTaken🇺🇸 #233 3/6 🟦🟦🟦🟥⬜↙️ 🟦🟦🟦🟦🟥↙️ 🟦🟦🟦🟦🟦🎉 ⭐⭐⭐ wheretakenusa.teuteuf.fr
I found full seasons of old-school Iron Chef on YouTube: https://youtube.com/playlist?list=PLtbMv4lXX2muRNwSb4DU_DNQo5r_T5AHA&si=N3lyKE7ru5XlBJz7
mask making continues , there are lots of dinosaur masks 👍🦕🦖
why are korean restaurants never open at when they say are open
That's why the (excellently almost cooked) chicken crossed the road.
They're too busy getting jjigae with it in the back rooms
No, but f you want PokemonGo or Evil Apples do ping.
Damn, got a bag of shonky award winning PGR weed today. It doesn't even smell.
I'm in charge at work tomorrow and really hoping for the best as it'll be my first full day in charge, there's a lot of people away to the point that if someone else is away we're screwed for the day.