My kingdom for spinach that doesn't turn to watery mush after three days!
My kingdom for spinach that doesn't turn to watery mush after three days!
It's 2023! Get on it, science!
Gah.
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My kingdom for spinach that doesn't turn to watery mush after three days!
It's 2023! Get on it, science!
Gah.
If it's going in something (e.g. dahl) I use the frozen stuff. If it's to munch on raw or as leaves then I abandoned fresh spinach ages ago - Kale is much more robust and (IMO) tastes better.
King of edible leaves, His Majesty, the Spinach.
@ukcasual Also if my bananas could stop getting those creepy black bits. Ta.
Chuck it in a frying pan, soon disappears
What I do is keep it in the fridge, but sealed from air and moisture by paper towels, in plastic bags.
I used to do this in huge bins, when I lived in the states and would get several pounds of it in a bag at Costco and would shop but twice a month. It's the only way to eat fresh greens on a budget, within that peculiar way of life.
@Gradually_Adjusting It's already wrapped up in a bag and littered with paper towels but it's basically like that scene in X-Men where the senator guy dissolves on the table 😭
Maybe it's just a problem with Asda spinach. My frustration spilleth over this lunchtime.
It's got to be dodgy spinach. I've had good quality baby spinach outlast a PM, stored properly.
@Gradually_Adjusting We were thinking of doing the rounds and trying to find a supermarket with better fruit than Asda. Will have to add spinach to the experiment and report back on my findings!