Last week's pizza
Pretty happy with how this turned out. Based on Kenji's NY style dough recipe. Pizza stone @ 550F
https://imgur.com/a/dKcUkUtOpen linkView original on lemmy.world
Pretty happy with how this turned out. Based on Kenji's NY style dough recipe. Pizza stone @ 550F
Currently have two dough balls in the fridge cold fermenting, will try them out tonight and one later in the week.
Looks delicious! I make Kenji's Foolproof Pan Pizza. That man knows some things about pizza!