Spyke
slrpnk.net

I'll tell you in a few hours.

You guys are acting like you've never had beef tartar!

26
lemmy.world

So the difference is that in beef tartare the beef is fresh and only the surface has had the opportunity to be exposed to bacteria.

Because store bought mince has been mixed together the surface bacteria has mixed with the rest of the meat increasing risk.

If you’ve made this fresh though, yeah you’re right, the risk is manageable.

36

I don't know about the hygiene and food safety standards in your country are, but in Germany it's safe to buy minced meat at the butcher and eat it raw.

10
Remmockreply
kbin.social

You can make imitation ground beef with rice crispies, marshmallow fluff, red velvet chocolate and red food dye.

12

Depends on the country. I used to eat raw ground meat every week (and I still would, if I still regularly walked past the local butcher) and I never had any issues

4

Nah but that is Hella delicious though, especially also with some pickled stuff on there

2
feddit.de

That's revolting. How can you eat pop tards, those things are vile.

14
Magnetarreply
feddit.de

That unholy substance has no earthly connection to "bread".

1

Not merican enough Needs to be put into fry batter soul spices and texas bbq sauce also and a 1litre of pumpkin spice latte to drink it all down

5

You reached the end

Guys, they aren't that bad! Rule | Spyke