Spyke
cocktails·Cocktails, the libationary art!byRBWells

To celebrate 1000 subscribers!

As close as I can get to the 1000 Cranes cocktail.

2 oz of a mix containing Ichiko Saiten that had sliced cucumber sitting in it for 4 hours, some Midori, some Mastica, some St. Germain.

3/4 oz lime juice (had no lemons)

One teaspoon lime leaf simple (complicated?) syrup

One teaspoon orange syrup.

Shaken, topped with fever tree yuzu lime soda.

View original on lemmy.world
lemmy.world

1000 subs and yet a strange lack of cocks and tails on this sub. Things that make you go hmmm.

Absolutely amazing! I’ll have to post up the Mezcal plane (paper plane with Mezcal, needs a better name???) that I had a subscriber here recommend.

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Aeromexico? You could try 3 different kinds of mescaline with them and call them Aeromexico flights.

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lemmy.world

If you have a lime tree, I do recommend the lime leaf syrup. Basically just a very sweetened infusion. It really is different from one made with the zest, more herbal, and I don't have a specialty tree (kaffir lime), these were leaves from a dwarf Persian lime tree. The green fresh citrus flavor was a good substitute for the lemon verbena syrup.

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lemmy.sdf.org

I've been considering lime / lemon trees as I get more into this hobby. How hard are they to maintain?

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Easy here (Florida) and the dwarf trees can grow in a pot so even if you are somewhere cold it's possible. Main problem in Florida is diseases - trees to grow here must come from nearby and be clean of citrus greening.

My lime tree made it 2 years in a pot before I planted it into the ground. Used "citrus spikes" to fertilize it, it did make plenty of fruit in season.

I would say easy compared to most fruit trees.

Learning to make super juice helps too - if you are having a party you can just leave that out and it tastes fresh all night.

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To celebrate 1000 subscribers! | Spyke