Spyke
food·Food and Cookingbyisosphere

Haloomi Salad

I made an arugula salad with a bell pepper, some cherry tomatoes, sunflower seeds, mushrooms, and grilled pan fried haloomi. Honey mustard dressing using fancy raspberry honey.

It was a nice light dinner!

View original on beehaw.org
beehaw.org

This looks incredible - do you actually put the haloumi on the grill in big pieces? It doesn’t melt or anything?

2
isospherereply
beehaw.org

oh I'm sorry, that was misleading. I incorrectly used "grilled"; I put it on a pan with a little oil. Made sure to cut it into thin-ish (~1cm) slices. Flipped when golden, then done when all-golden. Fairly low heat.

I think a grill would be asking for trouble! 😅

4
beehaw.org

I've never tried it myself, but you definitely can put halloumi on the grill.

2

Halumi is a non melting cheese, like paneer (you can sub this, its less trendy/expensive)

1

You reached the end

Haloomi Salad | Spyke