DDontRedditMyLemmy replylemmy.worldPop lid, squeeze before closing lid, then shake. Ensures that pressure won't build up as ketchup warms.4Reply
FFUCKRedditMods replylemm.ee2Hide 2 repliesCan you imagine if dicks farted like that when cum was coming out? I’m actually laughing out loud picturing this and i’m not gonna explain why to my coworkers22Reply
vvariants replypossumpat.io1Hide 1 replyWhen you get old and you just get a cough of dry dusty's9Reply
eexpatriado lemmy.world3Hide 3 repliesi more of a yellow mustard person, but same issue, first squirt goes to the sink10Reply
JJTheDoc replylemmy.worldLower water activity reduces bacteria. Not sure about flavour/texture however.2Reply
Gradually_Adjusting lemmy.world1Hide 1 replyTime to make my own ketchup. With dried chilis, and MSG. Edit: I did, and it's fabulous4Reply
14 replies
Shake before the squeeze
Pop lid, squeeze before closing lid, then shake. Ensures that pressure won't build up as ketchup warms.
Ah, the ketchup precum...
Can you imagine if dicks farted like that when cum was coming out?
I’m actually laughing out loud picturing this and i’m not gonna explain why to my coworkers
When you get old and you just get a cough of dry dusty's
It puffs out in a cloud, like talc.
i more of a yellow mustard person, but same issue, first squirt goes to the sink
Shake it first ffs
no
Lower water activity reduces bacteria.
Not sure about flavour/texture however.
Time to make my own ketchup. With dried chilis, and MSG.
Edit: I did, and it's fabulous
Good choice.
We call is pre-ketchup in our family
Thanks. I hate it.