Spyke

We still need bakers, no matter what the economic system we have.

3

I worked as a baker for a couple years about ten years ago. During the summer, whenever it was raining, we would all take turns going out to stand in the rain for a minute just to cool off. I don't want to imagine what worse would feel like.

7
silence7reply
slrpnk.net

Dough needs to be in a particular temperature range to rise while not making big bubbles and not end up tasting yeasty.

Higher temperatures also make it tougher for the people working there

2
tasty4skinreply
lemmy.world

I swear I originally replied to some guy saying this was propaganda, but the comment is gone now

1

You reached the end