Sourdough Sweet Potato Tangzhong Burger Buns
Crumb shot
I can't actually taste them over the burger, but the texture is perfect and they look gorgeous.
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5 replies
Those are beautiful! And so evenly shaped and sized too!
Nice Buns!
Do you roast or steam the sweet potatoes before integrating them into the dough?
I roast them.
The crumb shot was cool but I was expecting a facial crumb shot. /joke