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15 replies

M137reply
lemmy.today

Put your kernel in the kernel hole.

12
M137reply
lemmy.today

What is it!? Sorry, but why say that and not write the name. Or am I dumb and not getting some joke?

10

Oooh yeah! I've experimented a lot with popcorn seasonings and have found many that are nice, but none other than nooch and some salt are something I could eat daily. Nooch is such a good umami ingredient, better than pure MSG in a lot of recipes IMO. I've recently been adding it to my bolognese, not as a parmesan alternative, which is common, but as a umami addition while cooking it and it's so good.

2

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This popcorn kernel that popped with a hole in the middle. | Spyke