Meal prep: Shirataki noodle salad, yaki imo, kinpira gobo, miso eggplant & tofu
This is a single portion, there is enough for another 6 lunches for me and my wife. I do this most Saturdays
Syndicated from the fediverse. Read and engage on the original instance.
View original on slrpnk.netView original on slrpnk.net
2 replies
How do you make shirataki palatable? It always tastes like pencil erasers no matter what I do to it
Mostly rinsing well, draining, boiling, and mixing with a strongly flavored sauce. This one is primarily sesame paste and doubanjiang.