Spyke

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Porridge for brecky.

Seitan salad roll for lunch.

Apricot tofu (like chicken) w/ Vietnamese chilli oil that I make.

Banana, nuts and dark choc snacks.

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I made burritos for the kids over the weekend and had leftover seasoned cooked mince. So I added a can of 4 bean mix and a can of chopped tomatoes, simmered for a bit, and served it on multigrain toast with grated cheese and sour cream. Was pretty good.

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Tucker Time: Mon 14 Sep 2026 | Spyke