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cocktails·Cocktails, the libationary art!byRBWells

Banderilla

https://makemeacocktail.com/en/cocktail/9953/banderilla

Equal parts tequila, mezcal, Apricot liqueur and lime, half part Aperol works best IMO, any more Aperol and it gets too sweet.

This is a pantry recipe for me as I keep Giffard Abricot in stock always. You want a good apricot in this, I think passion fruit or peach would be equally delicious but make sure it's made from real fruit. Also can sub Campari for the Aperol if you want a little more bitter.

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Does kinda look like what's in the plastic bottles left on the side of the road by some truckers, doesn't it?

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