Red-braised ribs 红烧排骨
I know it's supposed to be baby ribs, but these were on discount so I knew I gotta do it!
Syndicated from the fediverse. Read and engage on the original instance.
View original on lemmy.blahaj.zoneView original on lemmy.blahaj.zone
4 replies
Recipe?
Here is a recipe for Dong Po Rou, which is pretty similar: https://www.epimel.es/recipes/dong-po-rou
Those are better than Baby back anyway... baby ribs dont have enough meat on them, I find. Tough and stringy. This looks good.
I used to do a red cooked beef tongue. Yummy.