Veggie and Pork Congee
Mashup of whatever I had in the fridge, which included pork broth, pork chops (diced), nappa cabbage, one very sad looking leek, and a misc mushroom mix.
This will be the last carb-related post in a while. Will switch to other healthier stuff starting next week.
3 replies
That looks so comforting!
Congee is probably my favorite breakfast. I never thought of it as unhealthy, but I tend to also eat small portions and with pickles and braised veggies on the side (banchan).
And here's the whole pot:
Thank you for rescuing the leek and giving a purpose